America’s favorite sandwich might even be considered a national treasure
Serves 4
INGREDIENTS
- 1 1/2 pound(s) ground chuck or sirloin
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) Worcestershire sauce
- 1 large egg
- 4 slice(s) Cheddar cheese
- 4 onion rolls, halved and toasted
- 1 large tomato, sliced
- 8 lettuce leaves
- 4 dill-pickle chips
DIRECTIONS
- Prepare patties: In a medium bowl, mix ground beef, salt, pepper, Worcestershire sauce, and egg. Use your hands to form 4 equally sized patties.
- Cook burgers: In large skillet, cook patties over high heat, about 5 minutes for medium or 6 minutes for well done, turning once midway through. Place 1 slice cheese atop each burger and cook 1 more minute. Remove patties from skillet.
- Assemble sandwiches: On bottom half of each roll, place 1 burger and top with tomato, lettuce, and pickles. Cover with top of roll. Serve with ketchup and fries.
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