These tender roast will become a family favorite. This is absolutely delicious and easy to make.
INGREDIENTS
PREP TIME: 20 Min
COOK TIME: 2 Hrs
READY IN: 2 Hrs 20 Min
COOK TIME: 2 Hrs
READY IN: 2 Hrs 20 Min
INGREDIENTS
- 5 pounds rib roast
- 1/4-cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/2-teaspoon garlic powder
- Onion salt to taste
- 1-tablespoon brown sugar
- 1-cup water
- Black pepper to taste
DIRECTIONS
- Preheat oven to 450 degrees F (230 degrees C).
- In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, black pepper, brown sugar and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
- Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
- Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
- When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).
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