This is a low calorie version of this recipe made with half the sugar and egg whites. These are so delicious; you’ll never miss the fat.
Serving: 12
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg whites
- 1 cup mashed bananas
- 3/4 cup light brown sugar
- 1/4 cup applesauce
- 1/2 cup semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
2. In large bowl sift together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, vanilla, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
3. Bake for 15 to 18 minutes or until golden and center in cooked.
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