This is a quick and easy salad that you can make ahead of time and pull it out when you’re ready to serve.
Ingredients
- 2 cup fresh or frozen corn kernels
- 3 medium tomatoes, seeded and finely diced
- 4 tablespoons fresh-squeezed lime juice
- 2 tablespoon finely chopped fresh cilantro
- 2 teaspoon minced hot green Chili peppers
- 1 teaspoon salt
Directions
- In a medium bowl, gently combine corn kernels, tomatoes, lime juice, cilantro, chili peppers, and salt. Cover and refrigerate until ready to be served.
Yields 3 cups
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