Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/2 cup white sugar
- 1 pinch salt
- 1/3 cup boiling water
- 3 1/2 cups milk
- 3/4 teaspoon vanilla extract
- 1/2 cup evaporated milk
Directions
1. In a saucepan combine the cocoa, sugar and pinch of salt. Blend in the boiling water. Bring this mixture to a boil while you stir. Simmer and stir for about 2 minutes.
2. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil!
3. Remove from heat and add vanilla. Pour into 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
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