This is a wonderful way to add some sophistication to your spread, it looks and taste complicated but really easy to make. This is a great last minute dips that will whoa your guests.
Serving: 6
Ingredients
- 2 (5 ½ oz.) cans crab meat, drained
- 1 (6 ½ oz) package cream cheese
- 2 tablespoons chilli sauce
- 1 teaspoon grated lemon rind
- 2 teaspoons lemon juice
- 1 small onion, grated
Directions
1. In a large bowl beat cream cheese until smooth, and then add crab meat, chilli sauce, lemon rind, lemon juice and onion. Season well with salt and pepper.
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