Rice with mushrooms, garlic, onion, who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked shrimp after the rice is cooked. This recipe is also great for company they will spend the whole time wondering how you got the rice that color and what is that exotic taste.
Servings: 4
Ingredients
- 2 tablespoons Oil
- 1 small onion; chopped
- 2 garlic cloves; crushed
- ¼ cup dry Haitian mushroom
- 16 oz Canned pigeon peas
- 1 cup rice
- 2 cup hot Water
- 1 sprig thyme
- Salt and pepper to taste
Directions
1. Soak dried mushroom in hot water for 10-15 minutes, drain and reserve water; toss out mushrooms.
2. Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and cook 1 minute. Add the peas, and rice; and sauté for 1 minute. Add the water, salt and pepper to taste; bring to a boil then reduce heat simmer, covered, for 15 minutes until rice is cooked.
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