These are excellent cookies, they look like they fresh from the bakery, and you will whoa everyone once they find out these came from your oven. These cookies turned out beautifully, the only thing that was more beautiful was the taste.
Raspberry Macaroons
Makes 2 dozens
Ingredients
- 1/2 pound almond paste
- 1 cup white sugar
- 3 egg whites
- 1/8 teaspoon salt
- 2 tablespoons cake flour
- 1/3 cup confectioners’ sugar
- 2 tablespoons raspberry juice
Directions
1. Cover cookie sheets with parchment paper.
2. In large mixing bowl, soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended add juice and blend. Mix in the confectioners’ sugar, flour, and salt until smooth and well blended.
3. Drop dough by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C).
4. Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.
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