A new take on an American classic, this burger wakes you up with flavor and it’s a fast, simple recipe for hamburgers.
Servings: 4
Ingredients
- 1 pound ground beef
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons hickory brown sugar barbecue sauce
- 4 slices Colby-jack Cheese
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 slices large tomato
Directions
- Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Sprinkle pepper over both sides of patties.
- Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
- Serve patties in rolls with lettuce and tomato.
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