This is tasty and so easy. An alternative to traditional coleslaw with this colorful contribution.
Ingredients
- 1/4 cup Mayonnaise
- 1/4 cup buttermilk
- 1 heaping Tbsp. Dijon mustard
- 2 tsp. white wine vinegar
- 1 heaping tsp. celery salt
- 1 medium head red cabbage, finely shredded
- 2 medium carrots, shredded
- 4 green onions, thinly sliced
Directions
Combine Mayonnaise, buttermilk, mustard, vinegar and celery salt in large bowl with wire whisk (or combine in food processor and process until smooth).
Season, if desired, with salt and black pepper. Stir in cabbage, carrots and green onions. Cover and refrigerate least 30 minutes
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