Power Muffins


Perfect as a post-workout charge, these healthful muffins are high in protein, vitamin c, calcium and carbohydrates.

INGREDIENTS
  • Cooking spray
  • 1  cup all-purpose flour
  • 1/2  cup old-fashioned oats
  • 1/2  cup flaxseed meal
  • 1/4  cup sugar
  • 2  teaspoons baking powder
  • 1/2  teaspoon salt
  • 1/2  cup honey
  • 2  eggs, lightly beaten
  • 1  cup plain yogurt
  • 1/2  cup orange juice
  • 1  teaspoon vanilla extract
  • 2  teaspoons finely grated orange rind
  • 1  cup chopped dried apricots (about 5 ounces)
  • 1/3  cup granola

DIRECTIONS
  1. Preheat oven to 375F. Coat 12 muffin cups with cooking spray.
  2. Combine flour and next five ingredients (flour through salt) in a mixing bowl.
  3. Combine honey and next five ingredients (honey through orange rind) in a separate bowl. Whisk well.
  4. Make a well in the center of dry ingredients. Pour wet ingredients into the well and stir until just combined. Gently fold in apricots.
  5. Fill muffin cups two-thirds full. Sprinkle with granola. Bake 18 to 20 minutes, until centers spring back when touched.




Facebook Comments Box