Avocado is a great super food. With this super easy recipe you can now have avocado for breakfast.
Servings: 4
INGREDIENTS
- 4 large eggs, grilled or poached
- 8 chives
- 1 large Avocado
- 2 medium potatoes, peeled and diced
- 3 Tbsp. olive oil
- 2 Tbsp. fresh cilantro, rough chopped
- ¼ cup yellow bell pepper, diced
- ¼ cup red onion, diced
- 2 jalapeño, seeded and diced
- 1 garlic clove, thinly sliced
- ½ cup cherry tomatoes, quartered
- 1 tsp. cumin, ground
- 1 Tbsp. kosher salt
- 1 tsp. cracked black pepper
DIRECTIONS
- Place potatoes in medium pot of cold water seasoned with salt; bring to a boil over medium heat. Cook for 3 minutes, remove potatoes and cool in an ice bath. Drain well.
- In a skillet at medium heat add olive oil then garlic, onion, bell pepper, and jalapeño. Sauté gently then add potatoes.
- Toss together to mix, add tomatoes and cumin and heat through. Remove from heat.
- Fold in cilantro and fresh avocado. Season with salt and pepper.
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