Take advantage of glorious tomatoes when they’re in season. Combine sweet, Juicy watermelon chunks with fresh tomato, onion and vinaigrette for a salad that is the essence of summer. Simple and scrumptious!
INGREDIENTS
- 3/4 cup feta crumbles
- 1/2 small seedless watermelon
- 3 medium tomatoes or 2 pints small tomatoes
- 1 small red onion
- 1/2 cup flat leaf parsley tops (a couple handfuls), coarsely chopped
- 1/4 cup mint leaves, finely chopped
- 4 tablespoons extra virgin olive oil, divided
- Salt and pepper
- Balsamic drizzle (optional)
Serves 4
DIRECTIONS
- Cut the watermelon into 1/4-inch-thick slices, then again into large bite-size pieces. Gently slice the tomatoes in a similar shape. If you are using smaller tomatoes, halve or quarter them.
- Peel the onion and quarter it lengthwise. Thinly slice the onion and combine it with the watermelon, tomatoes, parsley and mint. Dress the salad with salt and pepper, feta crumbles and about 4 tablespoons oil.
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