Your guests will see cinnamon rolls in a whole new light once you’ve whipped up this simple but delicious smoothie.
INGREDIENTS
- 1 gourmet cinnamon roll dough
- 3 scoops frozen vanilla yogurt
- 2 scoops non-dairy dessert topping
- 1/4 cup vanilla yogurt
- 1/2 teaspoon ground cinnamon
DIRECTIONS
- Bake cinnamon roll according to package directions. Cool, and then dice finely. Once diced, bake for an additional 5 minutes, or until cinnamon roll pieces are crunchy.
- Place frozen yogurt, non-dairy dessert topping, vanilla yogurt and cinnamon in blender. Blend on high for 20 seconds.
- Place 1/3 of cinnamon roll pieces in a smoothie glass. Top with half of smoothie mix. Repeat. Top with additional On Top and remaining 1/3 cinnamon roll pieces. Serve with a jumbo straw.
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