Highlight the best of summer with heirloom tomatoes and arugula pesto. Along with lush ricotta and gooey mozzarella, this gem is sure to shine as bright as July sun among your pizza offerings.
4 servings
INGREDIENTS
- 1 Pizza Dough
- 3 oz arugula pesto sauce
- 4 oz mozzarella cheese, shredded
- 8 slices heirloom tomato
- 2 2/3 tablespoons ricotta cheese, drained and whipped
- Dried Oregano, garnish
- Fresh Basil, garnish
DIRECTIONS
- Spread pesto evenly on top of crust, leaving 1/2″ edge. Sprinkle Mozzarella over sauce.
- Distribute tomato slices evenly over pizza; top with dollops of Ricotta.
- Bake pizza, following directions on case.
- Remove from oven and garnish with oregano and basil.
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