Steak and eggs get an Italian-inspired upgrade in this savory breakfast wrap. Tender steak and fluffy eggs are sauced with a mix of pesto and marinara before being topped with gooey mozzarella cheese. This sandwich is sure to be a welcome start to anyone’s day
INGREDIENTS
- 1 large soft tortilla
- 3 large eggs 3 oz strip steak, cooked and diced
- 3 oz shredded mozzarella
- 1 tablespoon pesto
- 1/4 teaspoon salt
- ¼ cup marinara sauce
DIRECTIONS
- Scramble eggs with steak, mozzarella, and pesto. Season with salt.
- Fill soft tortilla and wrap to close. Serve with a side of marinara
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