Enjoy these easy-to-prepare tilapia tacos with a fresh springtime flourish. With seasoned tilapia, this dish is a refreshing flavor combination that is sure to have your family scrambling for seconds.
INGREDIENTS
- 4 tilapia filets, approximately ¼ pound each
- 1 teaspoon of your favorite taco seasoning
- 1 tablespoon extra virgin olive oil
- 8 6-8-inch flour or corn tortillas, heated according to the package directions
- 1 avocado, sliced
- 1 cup shredded lettuce or green cabbage
- 1 lime, cut into small wedges
DIRECTIONS
- Dry the fillets with a paper towel. Sprinkle with taco seasoning and set onto a plate. Heat a non-stick skillet over medium high heat. Pour in olive oil. When the oil is hot, gently add the fish to the pan, cooking for approximately 5 minutes and turning once.
- Remove fish from the pan and break each filet into two pieces. Serve in a tortilla topped with, avocado slices, and shredded lettuce or cabbage with a lime wedge alongside.
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