Rum works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail.
Serves 4
INGREDIENTS
- 1 cup Campari
- 1 cup white Barbancourt rum
- 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note above)
- 1 1/2 cups seltzer water
- Garnish: 4 tangerine wedges
DIRECTIONS
- In a large pitcher, combine Campari, rum, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.
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