The classic delight of sweet apples and extra-sharp white cheddar cheese meet in this kale salad to give the crisp kale an extra boost of flavor.
Yields: 6 servings
INGREDIENTS
- 1 tablespoon cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 6 cups chopped stemmed kale
- 1 small sweet apple, thinly sliced
- 1 ounce shredded extra-sharp white cheddar cheese
DIRECTIONS
Combine vinegar, olive oil, Dijon mustard, sugar, pepper, and salt in a large bowl, stirring with a whisk. Add kale and apple; toss. Top with white cheddar cheese.
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