Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.
INGREDIENTS
- 2 lbs white chocolate
- 12 candy canes, crushed into 1/4 inch pieces
- 1 teaspoon peppermints extract (1/2 tsp. if using oil)
DIRECTIONS
- Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
- Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
- Line a 11×17″ baking pan with wax paper.
- Pour and spread chocolate mixture onto wax paper.
- Chill until firm and break into pieces.
- Refrigerate until ready to serve.
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