Tasty sides, meats, and finger food recipes perfect for entertaining a crowd on Thanksgiving, Christmas, or any other holiday!
Apple-Sage Roasted Turkey
Apple flavor gives this classic recipe a new spin that will appeal to even your pickiest eaters. The lovely aroma as this moist and beautiful turkey cooked in the kitchen had everyone talking.
SAUTÉED GREEN BEANS AND CARAMELIZED ONIONS
If you’re looking for a 100% stovetop side, you can achieve the same caramelization effects on cipollini onions just by cooking them low and slow in a skillet. In this recipe, we combine the onions with tender-crisp blanched green beans and browned mushrooms, for all the fresh flavors of a green bean casserole minus the heaviness of the cream.
It turns out that grilled potato salad is damn tasty. But it’s not quite as simple as throwing your potatoes on the grill, cutting them up, and tossing them with mayonnaise or dressing. For a salad with a range of textures and flavors that complement the charred smokiness from the grill, a little more finessing is required.
Regal. I think that may be the best word for a crown roast of lamb—lamb racks that are tied together end-to-end into the shape of a crown. And just like the crowns that grace the heads of monarchs, crown roast of lamb is all about presentation.
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