Five ingredient chocolate covered peanut butter cheesecake bites! That sentence alone sounds absolutely divine, doesn’t it? These little balls are rich, creamy, chocolatey and topped with honey roasted peanuts. You are going to love this no-bake recipe.
Makes 30
INGREDIENTS
- Two 8 oz packages cream cheese
- 1 cup peanut butter (I used natural peanut butter with honey)
- 12 oz semi-sweet chocolate
- 1/2 tbsp vanilla extract
- 1/2 cup crushed honey roasted peanuts
DIRECTIONS
- Line a baking sheet with parchment. Add the cream cheese and peanut butter to the bowl of a stand mixer fitted with a paddle attachment and whip until smooth.
- Using a 2-tablespoon scoop, drop balls of the cheesecake mixture onto the prepared baking sheet. Place the baking sheet in the freezer and freeze until solid, 1 to 2 hours.
- Melt the chocolate in a double boiler or a heatproof bowl set over (not in) a pot of simmering water, stirring constantly to evenly melt. Remove 4 cheesecake balls from the freezer at a time. Working quickly, dip each ball into the chocolate using a fork. Tap your fork on the side of your bowl to remove the excess chocolate and sprinkle with crushed honey roasted peanuts.
- Place on a parchment line platter and refrigerate until ready to serve.
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