Irish Soda Bread
There are many traditional baked goods in Ireland that have evolved over time. From the earliest times, bread-making was an integral part of daily life…
Author: Martine Alphonse
Lemon Squares
This lusciously thick filling on these spring favorite gets their citrus bite from plenty of lemon juice and a dash of lemon zest. You will…
Sausage Pepper Skillet
This is super easy. The bell peppers added beautiful vibrant colors. You can serve it over rice, pasta or in a roll. I’m a big…
Sunday Brunch: Potato Skillet
I usually have lunch after church, but today I’m changing the screen. I’m been thinking about breakfast since I got up this morning but was…
Cinnamon French Toast
I’m hanging out with me friends today; you’re going shopping then check out a movie. I thought I’d have everyone come over and cook them…
New England Clam Chowder
I love clam chowder, it reminds me of growing up in Boston. It’s a little cold down here in Florida today, feels like those cool,…
Chicken Potpie
Homemade chicken potpie definitely a lost art. After tasting a homemade chicken potpie you’ll never buy the boxed ones again, this recipe is both simple…
Hearty Beef Stew
You can definitely have this soup as a main course, it’s very filling and simple to make. This is a great way to stay warm. Servings:…
Banana Nut Muffins
If you like banana nut bread then you are going to love these muffins. These are easy to do and a great way to use…
Spicy Shrimp Jambalaya
This is so good! I made this last night and it was a big hit, you’ll love it even if you’re not form the south.…