After cracking open the mechanics of starch, I can count on a flawless cherry pie every time, regardless of whether I'm using fresh or frozen fruit!

The Best Cherry Pie

  This recipe changed everything I knew about pie. Before I sorted out a truly scientific ratio of ingredients, fruit pies seemed to be a…
That double whammy gives the strawberry cake an all-natural flavor and color without interfering with its light and fluffy crumb.

Double Strawberry Cake

  This pale pink layer cake is made from both fresh strawberry purée and freeze-dried strawberries pulverized into a fine powder. That double whammy gives the strawberry…
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