Mai Tai Cocktail
The true Mai Tai is a vacation in a glass, bearing little resemblance to the sweet, murky rum drink you’ve likely tried before. If you’ve…
Category: BOTTOMS UP
Hibiscus Rum Cooler
There’s something about warmer weather that gets us pumped for entertaining—for gathering a group for a picnic in the park, for hosting a pig roast, a…
Green Smoothie Peach Mocktail
Summer’s officially here! Not that we ever give our blenders a vacation the rest of the year, but summer is the perfect time to blend…
Tropical Mango-Rita Green Smoothie
We love the taste of this Tropical Mango-Rita Green Smoothie so much, it’s hard to believe it’s packed full of nutrients our bodies love! This…
How to Overcome Blogging Burnout
Coming up with new content ideas for your blog can be exhausting, especially if you’ve been blogging for a long time. One minute you are…
Peach Julep
This cocktail Peach Julep from Eastern Standard in Boston uses toasty cognac and rooibos tea to warm up the flavor of peaches. INGREDIENTS For Rooibos…
Champagne-Sorbet Floats
We know, we’ve tried to fight it too—but the pressure to impress or at least do something to Special Day inevitably sneaks up on us. But…
Cranberry Champagne Cocktail
I am always looking for a delicious refreshing cocktail. I typically serve wine or sangria when I host parties, but really wanted to branch out,…
BUTTERSCOTCH HOT CHOCOLATE
Rather than using commercial butterscotch in hot chocolate, we make our own out of sugar and cream. A shot of Scotch deepens the flavor, adding…
Rum Punch with Apple-Cardamom Shrub
The shrub is ready for its cocktail renaissance—and we couldn’t be more thrilled. The rum-ready blended drink, a combo of acidulated fruit juice, sugar and…