Not only does drinking your wine from the industry-standard “correct” stemware make it taste better (and that’s a fact!), but once you learn which wine…

This will definitely help you get through the holiday, so buttons up. Makes 4 servings INGREDIENTS 1/4 cup cocoa powder 1 tablespoon granulated sugar pinch…

Fall is a great time of year. You get to say goodbye to the scotching heat of the summer and enjoy the vibrant color fall…

This sangria screams out for a hot, humid day. Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white…

Rum works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Serves 4 INGREDIENTS 1 cup Campari 1 cup white Barbancourt  rum…

This super-easy, refreshing shandy is best with a pilsner.  Serves 6 INGREDIENTS 1 (12 ounce) can frozen limeade concentrate 8 ounces reposado tequila 12 ounces…

If you can find passion fruit nectar or juice, margaritas are one of the tastiest cocktails I’ve had here in Haiti. INGREDIENTS 2 oz. tequila …

You can buy a ripe, fragrant pineapple for these margaritas. If you cut it open and discover that it’s not super-sweet, microwave your pineapple chunks…

This rum cocktail gets extra gingery from the muddled fresh ginger root and ginger liqueur. INGREDIENTS 1/2 inch thick slice of fresh ginger root, peeled…

Fresno peppers and ginger beer add a zingy spice. The ruby red color is derived from a beet infused sake.Note: To make simple syrup, combine 1…