Oven-baking oatmeal is a great alternative to stovetop because it’s hands-free. It’s easy to add in as many extra flavorings (fruit, spices, nuts) as you…
This simple pea-and-asparagus frittata is a quintessential spring dish that’s as perfect for breakfast as it is a light lunch, snack, or dinner. Served with…
Rich and creamy eggs Benedict is a brunch classic for good reason. The dill hollandaise brightens up the plate, while the fatty, smoky salmon supports…
Savory crêpes are perfectly suited for brunch. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese. Scrambled eggs make…
Your guests will see cinnamon rolls in a whole new light once you’ve whipped up this simple but delicious smoothie. INGREDIENTS 1 gourmet cinnamon roll…
Avocado is a great super food. With this super easy recipe you can now have avocado for breakfast. Servings: 4 INGREDIENTS 4 large eggs, grilled or poached 8 chives…