This sauce goes great with almost everything—pasta, fried rice, salmon, beef; in Japan you’ll even find it in flavoring packets served with your McDonald’s french…

This is the ultimate holiday pasta dish for a casual gathering of family or friends. The sausage-mushroom mixture can be made a day ahead and…

At any steakhouse the spinach would have been paired with a big hunk of beef. And though that would have undoubtedly worked, I wanted something…

I know kale is the ‘it’ thing and you’re probably tired of it, or maybe you’re already over it and onto the next trend, but…

This dish is super easy to make. Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed mushrooms or spinach. Makes…

Adding feta cheese to the traditional family favorite eggplant Parmesan takes the flavor up a notch.INGREDIENTS 1/2 small eggplant 3/4 teaspoon salt, divided 1 teaspoon pepper, divided 1…

Mussels are a great light starter, and these mussels are conveniently steamed in a refreshing beer that complements them perfectly.Serves 4 INGREDIENTS 1 large shallot, minced…

What’s better than a funky, gamey bite of lamb? I don’t often cook the meat because it can get expensive, but I do have a…

I created a salsa that’s smoky, crunchy, and, thanks to some jalapeños, spicy. The Fish fillets are sprinkled with salt and lime and set aside…

Tender chicken legs are simmered in a fresh vegetable legume for this quick one-pot meal. Legume, which comes in an endless array of forms, thrives…