Crispy Potatoes with Garlic-Parmesan Butter
The ultra-crispy potatoes. Who can resist a crisp, golden brown tater with a thick crust and a fluffy, steaming center? Serves 6 Ingredients 3 pounds…
Category: DINNER
Wild Rice Salad with Cranberries and Pecans
This hearty autumn salad combines nutty wild rice, dried cranberries, and toasted pecans in a slightly sweet orange-scented vinaigrette. Serve as a light vegetarian meal…
Herbed Mac and Cheese
When the temperature dips below 60 degrees I can’t stop craving comfort food. This Herbed Mac and Cheese is rich and soothing, but with a…
Steak Tacos
Warm corn tortillas stuffed with Filet mignon, rubbed in spices, seared, and sliced rare. Quick home-pickled red onion. Cilantro. Lime. Queso fresco. A little bit…
Roasted Sweet Potatoes
This is a great alternative to roasted potatoes. Par-cooking the potato in water between 135 and 170°F activates an enzyme that converts their starch into maltose,…
Steak and Egg Roll-up
Steak and eggs get an Italian-inspired upgrade in this savory breakfast wrap. Tender steak and fluffy eggs are sauced with a mix of pesto and…
Pork Chops with Cabbage and Apple
See more great recipes in my new book Alphonse’s Outdoor Entertaining Make this delicious and easy pork chop dinner with cabbage and apples this evening. Pork…
Grilled Mushrooms with Mixed Vegetables
This is a great light summer dinner. Outdoor grilling at its best, a meatless dinner or a side dish this is sure to be a…
Red, White and Blue Potato Salad
Celebrate the red, white and blue with this colorful treat. This potato salad might even top the night’s fireworks. INGREDIENTS One 28-ounce mixed bag baby…
POTATO CASSEROLE
The potatoes in this casserole get a flavor from carrots, thyme, tomatoes and broth—the salty cheese is almost an afterthought. The casserole can be prepared…