This pasta dish is so full of flavor and very easy to make. INGREDIENTS 1 pound(s) butternut squash, peeled, seeded, and cut into 1/2-inch dice 1 pound(s)…

This would be great for Sunday dinner. The apple cider brine keeps this roasted pork moist and full of flavor. Servings: 4 Ingredients 3 cup(s)…

This can also be used as a main dish for a light supper, with a salad on the side. The eggplant is such a versatile…

Ingredients 1 pound penne pasta 2 tablespoons olive oil 8 ounces Portobello mushrooms, cut into 1/2 inch pieces 1 teaspoon dried basil 1 teaspoon dried…

Fresh delicious red snapper topped with fresh fruit salsa is a Caribbean celebration on the plate.  Ingredients 1 pound fresh or frozen red snapper fillets…

Tasty, healthy and easy to make. This is a great summer dinner it very light and takes no time to prepare. Servings: 2 Ingredients 1…

The chicken is cooked skin-side down over high-heat until browned, frying in its own juices and then the pan is covered and the heat turned…

Eggplant lovers if would rather have your eggplants baked than fried, this is the recipe for you. This can be served as a main dish…

One popular way to eat them is to pan-fry the sweet plantain slices until they’re warm and tender. The sweet plantains can be fried early…

Ok, admit I use think the fried tomato was an abomination, but now that I live in the south I decided to give it a…