Haitian Shrimp Tacos
Haitian Shrimp Tacos have become our new favorite around here. Bursting with Caribbean flavors, these are quick and easy to make – under 30 minutes –…
Category: DINNER
CABBAGE MANGO SLAW
This refreshing Cabbage Mango Slaw with chilies, cilantro, red onion, and the juice of orange and lime. I love its healthy clean tropical flavors and…
Easy Smooth Polenta (Mayi Moulin)
There are a lot of rules people say you need to follow to make polenta, like using a wooden spoon, stirring in only one direction,…
Shrimp Scampi With Fresh Herbs
To get the most flavor in this shrimp scampi, we use vermouth instead of white wine, and a mix of fragrant herbs—parsley, tarragon, and chives—instead…
Skirt Steak With Mushroom Sauce
This easy weeknight meal features skirt steaks, seared until brown, then served with a flavorful pan sauce made from mushrooms, shallots, garlic, thyme, chicken stock,…
Grilled Potato Salad
During the summertime, I try to cook as many things as I can outdoors. You must know what that’s like. Your grill is a hammer…
Grilled Chicken With Lemon and Oregano Vinaigrette
Forget about gas grills, fancy technique, or complicated ingredients lists. More often than not, all it takes is a fire, a ton of olive oil…
Oven-Baked Strawberry-Chipotle Wings
A simple oven-frying technique using baking powder gives these wings all of the traditional crispness of deep-fried ones with far less mess. Juicy strawberries bring…
Roasted Duck Legs with Wine Sauce
If you’re looking for an elegant dinner you’ve found it, this is a wonderful recipe of slow roasted duck legs with red wine sauce. It’s…
Roast Chicken with Red Wine
The vegetables and chicken can be prepared up to 1 day in advance, then simply pop it all in the baking dish and cook. Buying…