Sweet and Spicy Chicken Wings
These wings are coated with a rub, cooked over indirect heat with the apple wood chunks for about 40 minutes, then finished with a sweet and…
Category: LUNCH
Grilled Meatball Parmesan Sub
This grilled meatball parmesan sub meatball recipe from Joshua Bousel is so good and so easy to make, it’s hard to fathom why there are…
Charred Kale Pizza
Kale turns crisp, sweet, and nutty when exposed to the high heat of a pizza-ready oven. In this white pie, we pair it with two…
Roasted Mushroom Melts
For this grown-up take on grilled cheese, I layer roasted portobello mushrooms and onions on crusty Italian bread, then smother the vegetables with three types…
Watermelon and Red Onion Salad
I know, this salad screams summer, and most of us are already slurping down pumpkin lattes and hot soup. But warm weather will come again,…
Grilled Mozzarella-Stuffed Italian Sausage Burgers
Homemade Italian sausage is formed into patties and stuffed with nuggets of mozzarella cheese. Then, the burgers are heavily pepper-crusted on the rims and finished…
Easy Salmon Avocado Burgers
When it comes to salmon or salmon burgers, most people’s instinctive response is, “Meh” as if they are anticipating a bland, overcooked bite ahead. With…
Easy Lobster Rolls
Lobster carapaces can be discarded or frozen and saved to make stock. If you don’t have the stomach to knife your lobsters to death, you…
Mango-Avocado Salad
This salad is fit for a party on the patio with whatever is on the barbecue or by itself for a filling lunch. The salad…
Shrimp and Grapes, Avocado Salad
When temperatures rise, the idea of cooking anything loses its appeal. This salad is rich but refreshing and the grapes are the key. Their juicy…