Philly Cheesesteak Dip
There’s only one word to describe this dip…AMAZING!!! and it’s super easy to make. Makes 6-10 servings INGREDIENTS 1 tablespoon vegetable oil 1/2 pound finely sliced…
Category: STARTER
Taco Queso Dip
With less than a handful of ingredients this recipe is without a doubt something even the most novice of chefs can pull off. You can…
Potato Skin Poppers
These will be great anytime you want a great quick snack. They can be made ahead and frozen too- so start now and save some…
Peach Salsa with Watermelon and Serrano Chiles
This salsa is tangy and spicy, and it looks like delicious, edible confetti. If serranos are a bit too spicy for you, you can easily…
Strawberry-Tomato Salad
Bring a little spring to your lunch menu with this easy-to-make, salad. INGREDIENTS ¾ cup strawberries, cut into small dice ½ tomato, cut into small…
Sweet and Spicy Ginger Wings
As far as hot wings go, sometimes I like a little bit of sweetness to go with the spice. This marinade not only helps to…
Spinach and Feta Bites
Expand your offerings with this small taste of the Greek Isles. The classic pairing of spinach and feta, together with herbed flatbread, makes for an…
Smoked Salmon Tapas
Assembled in advance, these well-dressed flat breads are as pleasing to the eye as they are to the palate. Flavors of dill, Dijon, red onion and capers…
Cucumber Soup
Soup is liquid comfort. This soup can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Servings: 6 Ingredients 2 cucumbers…
Chili Crab Dip
This is a wonderful way to add some sophistication to your spread, it looks and taste complicated but really easy to make. This is a…