Baked Potato Skin Martine Alphonse February 1, 2010 This is a healthier virgin of the deep fried potato skins Servings: 6 Ingredients • 6 potatoes • 1 cup vegetable oil • 8 ounces shredded… Continue Reading
Artichoke and lobster Crostini Martine Alphonse December 30, 2009 This is an easy and tasty spread, the crostini gives it a nice crispy texture. A very elegant appetizer. Ingredients· 1 (14 ounce) can artichoke… Continue Reading
BUFFALO CHICKEN DIP Martine Alphonse June 26, 2009 This is a great dip if you like spicy and chunky dip. INGREDIENTS 1 pound of cooked chicken 2 (8 ounce) packages cream cheese, softened… Continue Reading
Oven-Fried Zucchini Sticks Martine Alphonse May 14, 2009 This recipe is both healthy and delicious Oven-Fried Zucchini Sticks Total Time: 30 minPrep Time: 10 minCook Time: 20 minIngredients Canola oil cooking spray 1/2… Continue Reading