Hawaiian Huli Huli Grilled Chicken Wings
Sticky, sweet, smoky, and tangy, these chicken wings get their flavor from an easy-to-make Hawaiian marinade. They’re grilled until tender and brushed with glaze, and…
Course: Dinner
Chicken Marsala With Mushrooms
Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this…
Fruit Glazed Ham
Fruit Glazed Ham. Why glaze? Consider that ham is cured pork, and the process of curing mainly involves the use of salt (usually in…
Pumpkin Pasta with Wild Mushrooms
Pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavors of autumn. An easy 4-ingredient pumpkin sauce tossed with…
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and cheese. The star of the season shouldn’t be limited to pastries and lattes. Silky, savory pumpkin is the ideal addition to a host…
Pumpkin and Spinach Spaghetti
While many people enjoy pumpkin desserts, I’m a sucker for savory dishes punctuated with this sweet vegetable. Its caramelized pumpkin goodness goes so well with the…
Chicken Bacon Pumpkin Pasta Bake
I have good news about the winter thing: pumpkin still tastes good even in November, and it might even taste BETTER in the winter because…
Apricot-Pineapple Sweet Ribs
Sweet meets smoky with our apricot-pineapple ribs. If you’re craving summer on a plate, these sweet pork ribs fit the bill. The delicate balance…
The Ultimate Smoky, Sweet Ribs
Your search for the perfect ribs recipe ends here. These pork ribs are made with a smoky dry rub that complements the Sweet-and-Spicy Barbecue Sauce nicely. Start…
Sweet and Hot Baby Back Ribs
Sweet and Hot Baby Back Ribs. Offering up the best of both worlds—sweet and spicy—these fall-off-the-bone ribs aren’t your typical backyard fare. They get…