Teriyaki Glaze Stuffed Steak With Scallions and Ginger
Grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we’ve Super Mario mushroom’d…
Course: Main Dish
Grilled Steak, Avocado, and Spicy Crema Sandwiches
Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich. Note: An equivalent weight of flank, flap, tri-tip, strip,…
Roasted Pumpkin Ravioli
Roasted Pumpkin Ravioli is exactly what you need to cozy up with on cold fall nights. Perfect for curling up with and watching scary…
Herb-Crusted Pork Cutlets
One can make only so many chicken dinners in a week. On those nights when you need to change it up, may we suggest…
Roasted Salmon with Fennel, Citrus, and Chiles
When it comes to this Roasted Salmon with Fennel, Citrus, and Chiles, don’t bother trying to divide this fillet into tidy portions. Instead, use…
Pumpkin Pizza
Print Recipe Pumpkin Pizza Not-so-secret fact: I’m a sucker for pizza. And I’m willing to try almost any variation.Watermelon pizza? I’m in. Cauliflower crust? Let’s…
Chicken Cacciatore With Red Peppers, Tomato, and Onion
Print Recipe Chicken Cacciatore With Red Peppers, Tomato, and Onion An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces…
Penne with Sausage and Butternut Squash
Print Recipe Penne with Sausage and Butternut Squash There's a lot to love about a pasta supper that includes tender butternut squash, savory sausage, fresh…