Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this…
Conventional wisdom says that arugula salad should be dressed with vinaigrette, which, by definition, balance an acid with a fat. Turns out you can break…
Grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we’ve Super Mario mushroom’d…
Print Recipe Chicken Cacciatore With Red Peppers, Tomato, and Onion An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces…