Apricot-Pineapple Sweet Ribs

 

Sweet meets smoky with our apricot-pineapple ribs. If you’re craving summer on a plate, these sweet pork ribs fit the bill.

Sweet meets smoky with our apricot-pineapple ribs. If you’re craving summer on a plate, these sweet pork ribs fit the bill. The delicate balance of apricot and pineapple juice helps to lock in flavor and caramelize the ribs to meltingly-good perfection. With the supercharged Rib Liquid Seasoning used to baste Apricot Pineapple Sweet Ribs taking the South’s favorite finger food to new heights. Season grilled ribs with a spicy dry rub, marinate in a sweet glaze of pineapple juice and apricot nectar, and baste with a honey-sweetened bottled barbecue sauce. Tender, succulent, and deliberately sticky, you can thank us later.

INGREDIENTS


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DIRECTIONS

  1. Remove thin membrane from back of each slab by slicing into it and then pulling it off. (This will make ribs more tender.) Generously apply Rib Dry Rub on both sides of ribs, pressing gently to adhere.
  2. Light one side of grill, heating to 250° (low) heat; leave other side unlit. Place slabs, meat sides up, over unlit side, and grill, covered with grill lid, 2 hours and 15 minutes, maintaining temperature inside grill between 225° and 250°.
  3. Remove slabs from grill. Place each slab, meat side down, on a large piece of heavy-duty aluminum foil. (Foil should be large enough to completely wrap slab.) Pour 1/2 cup of Rib Liquid Seasoning over each slab. Tightly wrap each slab in foil. Return slabs to unlit side of grill. Grill, covered with grill lid, 1 hour.
  4. Remove slabs; unwrap and discard foil. Brush Sweet Barbecue Glaze on both sides of slabs. Grill slabs, covered with grill lid, on unlit side of grill 15 minutes or until caramelized.

Sweet meets smoky with our apricot-pineapple ribs. If you’re craving summer on a plate, these sweet pork ribs fit the bill.


 

 

 

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Print Recipe
Apricot-Pineapple Sweet Ribs
Sweet meets smoky with our apricot-pineapple ribs. If you’re craving summer on a plate, these sweet pork ribs fit the bill.
Course Dinner
Cuisine Grilling
Prep Time 20 minutes
Cook Time 3.5 hours
Servings
servings
Course Dinner
Cuisine Grilling
Prep Time 20 minutes
Cook Time 3.5 hours
Servings
servings
Sweet meets smoky with our apricot-pineapple ribs. If you’re craving summer on a plate, these sweet pork ribs fit the bill.
Instructions
  1. Remove thin membrane from back of each slab by slicing into it and then pulling it off. (This will make ribs more tender.) Generously apply Rib Dry Rub on both sides of ribs, pressing gently to adhere.
  2. Light one side of grill, heating to 250° (low) heat; leave other side unlit. Place slabs, meat sides up, over unlit side, and grill, covered with grill lid, 2 hours and 15 minutes, maintaining temperature inside grill between 225° and 250°.
  3. Remove slabs from grill. Place each slab, meat side down, on a large piece of heavy-duty aluminum foil. (Foil should be large enough to completely wrap slab.) Pour 1/2 cup of Rib Liquid Seasoning over each slab. Tightly wrap each slab in foil. Return slabs to unlit side of grill. Grill, covered with grill lid, 1 hour.
  4. Remove slabs; unwrap and discard foil. Brush Sweet Barbecue Glaze on both sides of slabs. Grill slabs, covered with grill lid, on unlit side of grill 15 minutes or until caramelized.
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