INGREDIENTS

• 1/4 cup firmly packed brown sugar
• 1 1/2 tablespoons Dry Spices
• 2 cups red wine vinegar
• 2 cups water
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1 small bay leaf

DIRECTIONS

1. Stir together all ingredients; cover and let stand 8 hours. Remove bay leaf. (Sauce is intended for basting ribs only.)

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Basting Sauce

Cuisine

Grilling

Servings

cups

Ingredients

• 1/4 cup brown sugar firmly packed
• 1 1/2 Tbsp Dry Spices
• 2 cups red wine vinegar
• 2 cups water
• 1/4 cup Worcestershire sauce
• 1/2 tsp hot sauce
• 1 bay leaf small

Cuisine Grilling Servings cups Ingredients 1/4 cup brown sugar firmly packed 1 1/2 Tbsp Dry Spices 2 cups red wine vinegar 2 cups water 1/4 cup Worcestershire sauce 1/2 tsp hot sauce 1 bay leaf small

Instructions

1. Stir together all ingredients; cover and let stand 8 hours. Remove bay leaf. (Sauce is intended for basting ribs only.)

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