Basting Sauce
Cuisine
Grilling
Servings
4 1/2
cups
Servings
4 1/2
cups
Ingredients
1/4
cup
brown sugar
firmly packed
1 1/2
Tbsp
Dry Spices
2
cups
red wine vinegar
2
cups
water
1/4
cup
Worcestershire sauce
1/2
tsp
hot sauce
1
bay leaf
small
Instructions
Stir together all ingredients; cover and let stand 8 hours. Remove bay leaf. (Sauce is intended for basting ribs only.)
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