YIELD: Makes about 1 1/4 cups
INGREDIENTS
- 1/3 cup Creole seasoning
- 1/3 cup garlic powder
- 1/3 cup pepper
- 1 1/2 tablespoons Greek seasoning
DIRECTIONS
- Stir together all ingredients. Store in an airtight container.
- Note: For testing purposes only, we used Tony Chachere’s Original Creole Seasoning and Cavender’s All Purpose Greek Seasoning.
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Servings |
cup
|
Ingredients
- 1/3 cup Creole seasoning
- 1/3 cup garlic powder
- 1/3 cup pepper
- 1 1/2 cup Greek seasoning
Ingredients
|
|
Instructions
- Stir together all ingredients. Store in an airtight container.
Recipe Notes
Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.
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