Penne with Sausage and Butternut Squash
There’s a lot to love about a pasta supper that includes tender butternut squash, savory sausage, fresh sage and a touch of heavy cream. If that isn’t enough to entice you, though, there’s also fresh arugula, which wilts into the hot pasta at the very end of cooking, and a smattering of grated Parmesan, which provides a just-sharp-enough counterpoint to the rich sausage and cream, and the sweet winter squash.