INGREDIENTS
- 1/2 cup pineapple juice
- 1/2 cup apricot nectar
- 1 tablespoon Rib Dry Rub
- 1 1/2 teaspoons balsamic vinegar
- 1 1/2 teaspoons minced garlic
DIRECTIONS
- Stir together all ingredients. Store in airtight container in refrigerator up to 2 weeks.
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Prep Time | 5 minutes |
Servings |
cup
|
Ingredients
- 1 1/2 cup pineapple juice
- 1/2 cup apricot nectar
- 1 tbsp Rib Dry Rub
- 1 1/2 tsp balsamic vinegar
- 1 1/2 tsp minced garlic
Ingredients
|
|
Instructions
- Stir together all ingredients. Store in airtight container in refrigerator up to 2 weeks.
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