Although spareribs are often overlooked in favor of their meatier counterpart—baby back ribs—this tasty cut of meat shouldn’t be ignored. Spareribs hold more bone, lending itself to fat and, most importantly, tons of flavor. When prepared with a savory rub, succulent spareribs can be transformed into a dish your guests will love. Here, barbecue sauce and an herb-rub combine to give this Ribs McCoy complex flavor. The four-ingredient rub made from Creole seasoning, garlic powder, pepper, and Greek seasoning punches up the flavor of meat fast, no marinade required. Save some barbecue sauce on the side for dipping.
INGREDIENTS
- 1/3 cup Creole Seasoning Mix
- 5 pounds spareribs
- 1 (32-ounce) bottle barbecue sauce
DIRECTIONS
- Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side to high heat 400° to 500°).
- Rub Creole Seasoning Mix on all sides of ribs. Arrange ribs on food rack over unlit side.
- Grill, covered with grill lid, 3 to 3 1/2 hours, turning once and basting with barbecue sauce during last 30 minutes. Serve with additional barbecue sauce, if desired.
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| Servings |
servings
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Ingredients
- 1/3 cup Creole Seasoning Mix
- 5 pounds pork spareribs
- 1 bottle (32-ounce) bottle barbecue sauce
Ingredients
|
|
Instructions
- Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side to high heat 400° to 500°).
- Rub Creole Seasoning Mix on all sides of ribs. Arrange ribs on food rack over unlit side.
- Grill, covered with grill lid, 3 to 3 1/2 hours, turning once and basting with barbecue sauce during last 30 minutes. Serve with additional barbecue sauce, if desired.
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