Slow-Carb Green Smoothie
Course
Breakfast
Servings
2
servings
Servings
2
servings
Ingredients
2
cups
spinach fresh
1/4
cup
1/4 cup cilantro fresh
2
cups
vegetable broth
1
cup
canned chickpeas drained
1
cup
1 cup tomatoes diced
1/2
Avocado
1
scoop
plant-based protein powder
unsweetened*
1
lemon juiced
1
tsp.
1 teaspoon chili powder
1/2
tsp.
ground cumin
1
pinch
cayenne pepper
1
pinch
sea salt
1
pinch
fresh ground black pepper
Instructions
Place spinach, cilantro, and vegetable broth in blender. Puree until smooth.
Add remaining ingredients, blend again. Taste and add more salt and pepper, if needed.
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