INGREDIENTS
- 1 cup ketchup
- 1 cup red wine vinegar
- 1 (8-ounce) can tomato sauce
- 1/2 cup spicy honey mustard
- 1/2 cup Worcestershire sauce
- 1/4 cup butter or margarine
- 2 tablespoons brown sugar
- 2 tablespoons hot sauce
- 1 tablespoon seasoned salt
- 1 tablespoon paprika
- 1 tablespoon lemon juice
- 1 1/2 teaspoons garlic powder
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground black pepper
DIRECTIONS
- Bring all ingredients to a boil in a Dutch oven. Reduce heat, and simmer sauce, stirring occasionally, 30 minutes.
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Servings |
quart
|
Ingredients
- 1 cup ketchup
- 1 cup red wine vinegar
- 1 8-oz can tomato sauce
- 1/2 cup spicy honey mustard
- 1/2 cup Worcestershire sauce
- 1/4 cup butter or margarine
- 2 Tbsp brown sugar
- 1 Tbsp seasoned salt
- 2 Tbsp hot sauce
- 1 tbsp paprika
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/8 tsp chili powder
- 1/8 tsp ground red pepper
- 1/8 tsp Ground black pepper
Ingredients
|
|
Instructions
- Bring all ingredients to a boil in a Dutch oven. Reduce heat, and simmer sauce, stirring occasionally, 30 minutes.
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