Tropical Mango-Rita Green Smoothie
Course
Breakfast
Cuisine
Smoothie
Servings
Prep Time
2
servings
5
minutes
Servings
Prep Time
2
servings
5
minutes
Ingredients
2
cups
fresh spinach
pineapple (frozen) slices Juice of 1/2 lime (plus lime for garnish) Coarse salt for rim of glasses (optional)
1
cup
coconut water
(unsweetened)
1
orange
(peeled)
2
cups
mango
(frozen)
1
cup
pineapple
(frozen)
slices Juice of 1/2 lime
(plus lime for garnish)
Coarse salt for rim of glasses
(optional)
Instructions
Blend spinach, orange, and coconut water until smooth.
Add mango, pineapple, and lime juice. Blend again.
Save squeezed lime and rub it around the rim of the margarita glasses. Dip the rim into the coarse salt.
Pour the smoothie into the prepared glasses and garnish with a slice of lime.
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