Marinated Kale and Chickpea Salad A good way to speed up the marination process is to toss the kale with olive oil alone, adding the acid only after it’s already… Continue Reading
Charred Mushrooms and Black Rice Salad I thickly slice the mushrooms, almost like steak, and perch them atop a pile of the warm black rice salad, studded with little flecks of… Continue Reading
Arugula, Sweet Potato, and Walnut Salad Conventional wisdom says that arugula salad should be dressed with vinaigrette, which, by definition, balance an acid with a fat. Turns out you can break… Continue Reading